Als je nooch-popcorn nog niet hebt geprobeerd... dan is het hoog tijd. Popcorn is zo'n makkelijk recept om op het fornuis te maken.
Nooch Popcorn
Rated 5.0 stars by 1 users
Category
Vegan
Servings
8 cups
Prep Time
1 minute
Cook Time
4 minutes
If you haven’t tried nooch popcorn yet…it is high time you should. Popcorn is such an easy stovetop recipe to make. Nooch popcorn has the added benefit of not only being naturally vegan and gluten free but is also deliciously nutritious, all while still being a crowd pleaser. Easy to prepare and even easier to eat, what more could you want?
Author:Wholefood Earth
Ingredients
-
1/3 cup nutritional yeast
-
1 teaspoon fine sea salt, add according to taste
-
3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
-
1/2 cup popcorn kernels
Directions
In a large round food container, one that has a lid, add the nutritional yeast and salt
Mix
Heat oil over medium heat in a saucepan
Add in a few kernels
Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
Cover the saucepan and shake until all kernels are covered in oil
Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
After nearly all the kernels have been popped, transfer the popped corn into the food container.
Place the lid on and shake the container until the popcorn is completely covered in nutritional yeast and salt. (for about 5-10 seconds)
Remove the lid and enjoy!
