Havermoutontbijtkoekjes
Breakfast Oat Cookies
Rated 4.3 stars by 3 users
Category
Vegan
Servings
9
Prep Time
10 minutes
Cook Time
20 minutes
Calories
137
Breakfast Oat Cookies
Wholefood Earth
Ingredients
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1 cup (90g) rolled oat
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⅓ cup (30g) almond meal
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1 tsp. cinnamon
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•3 tbsp. desiccated coconut
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¼ tsp. baking soda
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3 tbsp. almond butter
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3 tbsp. maple syrup
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1 medium ripe banana, mashed
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handful fresh berries
Directions
What You Need To Do
Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
Bake for 20 minutes until golden and allow to cool completely before eating.
