Zdrowy przysmak bez cukru. Przygotowany z całych składników. Słodka, ciągnąca się i niezwykle apetyczna, ta kremowa masa z kokosa, daktyli i migdałów to idealny deser bez pieczenia.
To pomysłowe połączenie konfiturowych daktyli, kremowego kokosa i chrupiących migdałów — idealne, gdy potrzebujesz prawdziwego przysmaku bez nagłego spadku energii po cukrze.
Coconut, Date & Almond Fudge
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
British
Servings
10-12
Prep Time
1 minute
Indulge in a sweet treat that works for your body, not against it. Our Coconut, Date & Almond Fudge offers perfect nutritional density, swapping the "tacky" refined sugars and palm oils of traditional fudge for the natural creaminess of coconut and the fibre-rich sweetness of dates. This Non-UPF recipe is a staple for any clean-label pantry, offering a decadent, melt-in-the-mouth texture alongside the healthy fats and minerals found in whole almonds.
It’s an honest, wholefood snack that supports gut health and provides stable energy, proving that you don't need industrial stabilizers to create a gourmet dessert.
Author:Rebecca
Ingredients
-
150 g pitted dates
- 4 tbsp hot water (to soften dates)
-
2 tbsp tahini
-
8 tbsp toasted unsweetened coconut slices
-
2 tbsp coconut oil
-
2 tbsp chia seeds
- ½ tsp vanilla extract
- ¼ – ½ tsp sea salt
-
4 tbsp roasted almonds, roughly chopped
- Flaky sea salt, for topping
Directions
Soak the 150 g dates in 4 tbsp hot water until soft.
Blend into a smooth paste (add a little soaking water if needed).
Add tahini, coconut oil, salt, and vanilla. Blend again.
Fold in coconut slices, roasted almonds, and chia seeds.
Press firmly into a lined tray or loaf tin.Sprinkle with flaky sea salt.
Refrigerate until set (about 1 hour), then slice.
