To nie są te kredowe, „niskokaloryczne” batony, które smakują jak karton i żal. Nasze Nutty Blondies są bogate i rozpieszczające. Zrezygnowaliśmy z „magicznych proszków” na rzecz bazy ze składników pochodzących z naturalnych produktów, zwieńczonej kremowymi orzechami brazylijskimi — najlepszym naturalnym źródłem selenu — oraz kawałkami ciemnej czekolady bogatej w antyoksydanty.
Nutty Blondies with Brazil Nuts & Dark Chocolate
Rated 5.0 stars by 1 users
Category
baking
Cuisine
International
Servings
6
Prep Time
10 hours
Cook Time
15 hours
Nutty Brazil Nut & Dark Chocolate Blondies: A Wholefood Indulgence
Satisfy your sweet tooth with a bake that offers real substance—our Nutty Brazil Nut & Dark Chocolate Blondies. Unlike "tacky" store-bought treats filled with industrial emulsifiers and palm oil, these blondies are a celebration of your clean-label pantry. By using selenium-rich Brazil nuts and high-quality dark chocolate, you’re creating a Non-UPF snack that delivers genuine nutritional density alongside that decadent, fudgy texture.
Author:Rebecca
Ingredients
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(makes 9 squares)
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• 150g plain flour
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• ½ tsp baking powder
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• ½ tsp cinnamon
- • Pinch of salt
- • 60 ml melted coconut oil
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• 100g coconut sugar
- • 2 tbsp honey or maple syrup
- • 1 large egg
- • 1 tsp vanilla extract
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• 80–100 g broken Brazil nuts
- • 40–50 g dark chocolate chunks (70% cocoa)
Directions
- 1. Preheat the oven to 175°C (350°F). Line an 8-inch (20 cm) square tin with parchment paper.
- 2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3. In another bowl, whisk the oil, coconut sugar, and honey or maple syrup until smooth. Add the egg and vanilla and whisk again.
- 4. Stir the wet mixture into the dry ingredients until just combined. Fold in the Brazil nuts and chocolate (if using).
- 5. Spread the mixture evenly in the tin and bake for around 15 minutes, until golden and a skewer comes out with a few moist crumbs.
- 6. Let cool fully before cutting into squares.
