Flax Egg
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
Vegan
Servings
1
Prep Time
10 minutes
Calories
55
The original flax egg recipe! Use as an egg substitute in all kinds of egg-free, keto, and vegan recipes.
Agi
Directions
In a small bowl place 1 tbsp ground linseed
Add 3 tbsp of water to ground linseed
Mix thoroughly
Leave to sit for 15 mins
After the 15 minutes have elapsed the mixture should become thick and gelatinous
Add mixture into recipe as needed
Recipe Note
**Whole linseeds have longer shelf lives compared to their ground counterparts. Make sure to grind up linseeds in a coffee grounder or food processor before using for this recipe.
Nutrition
Nutrition
- per serving
- Calories
- 55
Amount/Serving
% Daily Value
- Fat
- 4 grams
- Protein
- 1 grams
- Carbs
- 3 grams
- Fiber
- 2 grams
- Sugar
- 0 grams
