Toskánský salát z bílých fazolí, barevných paprik a piniových oříšků

Ingredients

• 4 cups mixed baby greens (spinach, arugula, baby chard)

• 1 can (15 oz) cannellini beans, drained and rinsed

• 1 cup cherry tomatoes, halved

• 1 red bell pepper, sliced into strips

• 1 yellow bell pepper, sliced into strips

• 1/3 cup pine nuts, toasted

• 4 oz feta, cubed (or cubed marinated tofu for vegan)

• 1/4 cup fresh basil leaves

• Pinch of chili flakes

• 3 tbsp extra-virgin olive oil

• 1 tbsp red wine vinegar

• 1 tsp Dijon mustard

• 1 small garlic clove, grated

• Salt and black pepper