Veg & Tahini Tray Bake
Rated 5.0 stars by 1 users
Category
Vegan
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Calories
260
Veg & Tahini Tray Bake
Author:Wholefood Earth
Ingredients
-
1 onion, sliced
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1 zucchini, sliced
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1 red bell pepper, sliced
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1 cup (265g) chickpeas, drained
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1 tbsp. olive oil
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3 tbsp. tahini
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1 lemon, juice only
-
3 tbsp. almond milk
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1 tbsp. sesame seeds
-
handful coriander, chopped
What You Need
Directions
What You Need To Do
Preheat oven to 190°C (375°F).
Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.
Nutrition
Calories 260, Fat 13 grams, Carbs 26 grams, Protein 11 grams
