Dit recept voor veganistische macaroni met ‘kaas’ laat perfect zien waar edelgistvlokken het best voor zijn: ze geven een vertrouwde, kazige en nootachtige smaak en bevatten veel vitamine B12, een belangrijke vitamine om op je inname te letten als je veganistisch eet.
Dit is een eenvoudig basisgerecht zonder poespas, ideaal voor wie haast heeft.
Vegan Mac and "Cheese" (Nutritional Yeast)
Rated 3.9 stars by 7 users
Category
Vegan
Cuisine
Vegan
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
430
Vegan Mac and "Cheese" (Nutritional Yeast)
Wholefood Earth
Ingredients
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25g Nutritional Yeast
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½ Medium Onion
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1 teaspoon garlic powder
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½ teaspoon paprika
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235 ml unsweetened nut milk
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2 cups Macaroni Pasta
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1 tablespoon flour
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salt
-
pepper
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2 tablespoon Margarine
Directions
Boil water over a stove in a pot, and place the Macaroni Pasta into the boiling water for the recommended cooking time (typically 9 mins).
Place a large pot over medium heat, containing the 2 tablespoons.
Wait 3 minutes, while dicing the onion.
Once the margarine has melted, add the dice the onion to the margarine.
Add a pinch of salt, and pepper. Then add the teaspoon of garlic powder, and the ½ teaspoon paprika. Stir until combined.
Add the cup of milk to the large pot over the course of 1 minute whisking continuously.
Whisking continuously while cooking for 4 minutes. The liquid will thicken.
Add the 25g of Nutritional Yeast and stir until combined.
Drain the now cooked Macaroni Pasta and it to the sauce in the large pot.
Stir for 30 seconds to 1 minute over heat to combine well.
Nutrition
Calories 430, Fat 8 grams, Carbs 72 grams, Sugar 6 grams, Fiber 4 grams, Protein 16 grams
