Hummus met zongedroogde tomaten
Sundried Tomato Hummus
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
Mediterranean
Servings
4
Prep Time
5 minutes
Calories
181
A vibrant, sweet, and savoury twist on classic hummus. Creamy chickpeas blended with sun-dried tomatoes, garlic, and nutty tahini. The ultimate dip or sandwich spread, ready in minutes.
Author:Agi
Ingredients
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1½ cups (250g) chickpeas, drained
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¼ cup (45g) sundried tomatoes in oil
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1 clove garlic
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½ lemon, juiced
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2 tbsp. extra virgin olive oil
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½ teaspoon salt
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¼ cup (60ml) water
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tahini
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ground cumin
Directions
What You Need To Do
Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
