Wholesome Living
Which honey should you buy
The five honeys in our range come from the same producer and the same certified organic beekeeping. Put them side by side and you'd hardly guess it...
Why does honey crystallise
Some time after you open a jar of honey, often a few weeks and occasionally just a few days, you notice it isn't pouring the way it used to. It tur...
A Blend of EU and Non-EU Honeys: What That Label Actually Means
Pick up a jar of supermarket honey and turn it round. Somewhere near the barcode, in small print, there's a good chance you'll find the words "blen...
A Guide to Honey: Manuka, Floral Varieties and How to Choose
Honey is one of the oldest foods we know, and it is also one of the most varied. Open a few jars side by side and you will find colours ranging fro...
No Bees, No Breakfast: Why Pollinators Are Worth Protecting
Picture your usual breakfast. Maybe a bowl of fruit, a spoonful of honey stirred into porridge, a coffee, a handful of berries on the side. Now tak...
