Zapomeňte na instantní dezerty ze sáčku. Tento pudink ze sága je připravený z celistvých surovin, které dodávají energii postupně. Přidali jsme kurkumu a skořici, které podporují přirozené procesy v těle a stabilizují hladinu cukru v krvi. Díky křupavým pistáciím je to voňavá pochoutka s dobře vstřebatelnými živinami – poctivý pudink pro spokojená střeva.
Sago Pudding with Turmeric, Pistachio & Cinnamon
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
Modern
Servings
2-4
Prep Time
45 minutes
Transform your pantry staples with this Spiced Sago Pearls recipe—a warming, gluten-free delight that celebrates real texture and honest ingredients. Moving away from the "tacky" additives found in processed puddings, we use Aromatic Spices like cardamom and cinnamon to create a Non-UPF treat with total ingredient integrity.
Author:Rebecca
Ingredients
-
100g sago pearls
- 600 ml milk or coconut milk
-
40–50g sugar
-
½ tsp ground turmeric
-
½ tsp ground cinnamon
-
20g pistachios, chopped
- 1 tsp vanilla extract
-
Pinch of salt
- Optional fruit topping: figs, mango, pomegranate, banana, berries, or papaya
Directions
- Rinse the sago pearls. Soak in water for 30 minutes, then drain.
- In a saucepan, bring the milk to a gentle boil. Add the soaked sago, stirring often so it doesn’t stick. Cook on low heat for 10–12 minutes, until the pearls turn mostly translucent.
- Stir in turmeric, cinnamon, sugar, vanilla and a pinch of salt. Cook for another 2–3 minutes until creamy.
- Spoon into bowls, top with chopped pistachios and fruit, and dust with extra cinnamon.
