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Sriracha 'Butter' Popcorn
Rated 5.0 stars by 1 users
Flavourlessness was never an option
Author:Wholefood Earth
Ingredients
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1 teaspoon fine sea salt, add according to taste
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3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
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1/2 cup popcorn kernels
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1-2 Tablespoons of coconut oil
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1/4 Cup of Sriracha hot sauce
For the Popcorn
For the Sriracha
Directions
For the Popcorn
Heat oil over medium heat in a saucepan
Add in a few kernels
Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
Cover the saucepan and shake until all kernels are covered in oil
Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
After nearly all the kernels have been popped, transfer the popped corn into the food container.
For the Sriracha
Mix the two ingredients until thoroughly combined
Pour onto freshly popped pop corn
Mix in until popcorn is spicy and sticky
Salt as needed and enjoy!
