Řecká cizrna na toastu
Greek-Style Chickpeas on Toast
Rated 4.0 stars by 1 users
Category
Vegan
Cuisine
Mediterranean
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Calories
328
Mediterranean twist on a classic. Protein-packed chickpeas tossed with vibrant Greek-inspired flavours—zesty lemon, extra virgin olive oil, and fragrant herbs—and piled high on thick, crusty bread. It’s a beautifully simple, wholesome meal for everyone.
Author:Agi
Ingredients
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400g, (14oz.) chickpeas
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2 tsp. extra virgin olive oil
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2 shallots, diced
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2 cloves garlic, minced
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½ tsp. smoked paprika
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½ tsp. sweet paprika
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½ tsp. brown sugar
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1 can (14oz./400g) chopped tomatoes
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4 slices bread, toasted
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handful parsley, to garnish
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⅓ cup (60g) olives, halved, to garnish
Directions
Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
Add all the spices to the pan and mix well.
Next add in the chopped tomatoes and 2 tbsp. of water.
Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
Serve on the toasted bread with parsley and black olives.
Recipe Note
Vegan
Vegetarian
Dairy Free
Quick
Meal Prep
