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Almond Flour
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Almond flour — fine-milled from blanched almonds
Almond flour (the same thing UK recipes call ground almonds) is milled from blanched, skinless almonds to a fine, pale flour — the grind behind smooth macaron shells, moist almond cake and tender frangipane. It's naturally gluten-free, low in carbohydrates and high in protein, which also makes it the staple flour for keto and low-carb baking.
Choose your flour
- Organic Almond Flour — certified organic, milled from Spanish blanched almonds, in resealable pouches from 100g to 10kg.
- Almond Flour — the same fine grind without the organic certificate, priced for weekly bakers, 250g to 10kg.
- Stock & Prep 1kg Value Pack — one simple kilo bag at a value price for batch cooking.
How to use it
Swap it into bakes for a moist, denser crumb; use it as a grain-free coating for fish and chicken; or whisk it into sauces as a natural thickener. It adds richness without an overpowering almond flavour. Store it airtight in a cool, dark cupboard — or in the fridge once opened, where it keeps weeks longer.
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