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Dried Apricots
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Premium Dried Apricots
Discover the sweet, chewy brilliance of our premium dried apricots. Whether you are looking for a quick, energy-boosting snack, a staple for your baking cupboard, or the perfect fruity addition to savoury dishes, our carefully curated collection has exactly what you need.
At Whole Food Earth, we know that every kitchen and dietary preference is different. That is why we offer a comprehensive range of dried apricots, allowing you to choose the exact style, flavour profile, and preparation method that suits you best.
A Choice for Every Preference
One of the most common questions we get is why some apricots are bright orange and others are dark brown. The answer comes down to how they are prepared, and we proudly stock both varieties in organic and non-organic options:
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Unsulphured (Naturally Dark & Sweet): If you see a dark brown apricot, it hasn't gone bad—it is simply completely natural! Dried under the sun without any preservatives, these apricots take on a rich, dark colour. They boast a deep, honeyed, almost caramel-like flavour and are perfect for those seeking a 100% additive-free diet. We offer these in both organic and natural non-organic varieties.
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Sulphured (Bright & Tangy): These are the classic, vibrant orange apricots you likely grew up with. They are treated with a trace amount of sulphur dioxide during the drying process to preserve their bright colour and plump texture. They deliver that signature, slightly sharper tangy-sweet bite and benefit from an extended shelf life.
How to Enjoy Them
Dried apricots are incredibly versatile and bring a bright, fruity sweetness to almost any meal:
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Wholesome Snacking: Enjoy them straight from the bag for a high-fibre, naturally sweet pick-me-up.
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Brilliant Breakfasts: Snipped into morning porridge, folded into homemade granola, or blended into thick smoothies.
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Baking & Desserts: A fantastic addition to fruitcakes, flapjacks, energy balls, and spiced loaves.
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Savoury Cooking: Essential for authentic Moroccan tagines, vibrant couscous salads, or rich, slow-cooked lamb dishes where their sweetness perfectly balances savoury spices.
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