Description
A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and marinades.
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Ingredients:
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
| Typical Values | Per 100ml |
|---|---|
| Energy | 643kJ/153kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 37g |
| of which sugars | 34g |
| Protein | 5.7g |
| Salt | 11.2g |
FAQ
Can I use this teriyaki sauce as a marinade? Yes, it is made for marinades as well as stir-fries, roasts and barbecues. The sweet yet savoury flavour suits meat, fish and vegetables.
Does this teriyaki sauce contain gluten? It contains wheat, so it is not suitable for a gluten-free diet. Check the ingredients shown in bold for other allergens.
What makes this sauce sweet? Rice malt syrup gives it its sweetness, following an authentic Japanese recipe. The result is a sweet yet savoury balance.
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