Description
Organic Balsamic Vinegar of Modena
- Aged in oak kegs.
- Deep, sweet and rich in flavour.
- An authentic family recipe - naturally fermented.
- No added preservatives or caramel.
Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape and red wine vinegar. It has then been aged in oak and larch wood kegs to create a rich and distinct flavour.
Using Balsamic Vinegar
Balsamic vinegar originates from Italy and was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it complements sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food and spicy dishes very well.
It has a multitude of uses, including;
Lunch-time Serving suggestion: Make a feta cheese & salad sandwich with juicy tomato and cool cucumber, a sprinkle of black pepper and few splashes of Clearspring Balsamic Vinegar. Delicious!
Ingredients: Wine vinegar, concentrated grape must. (6% acidity). 100% organic ingredients.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutritional Information
|
Typical Values |
Per 100ml |
|
Energy |
127kcal |
|
Protein |
0.06g |
|
Carbohydrates |
27g |
|
_of which sugars |
27g |
|
Fat |
0g |
|
_of which saturates |
0g |
|
Salt |
0.05g |
FAQ
How do you use balsamic vinegar? Splash it over salad, stir it into a honey or chilli dressing, or drizzle it over roast vegetables about 10 minutes before they come out of the oven. It also works in marinades and can be added to fried chicken or vegetables.
What is this balsamic vinegar made from? It is made from wine vinegar and concentrated grape must, with 6 percent acidity. The ingredients are 100 percent organic.
Does this balsamic vinegar contain added caramel or preservatives? No, it has no added preservatives or caramel. It is an authentic family recipe that is naturally fermented and aged in oak kegs.
What foods pair well with balsamic vinegar? It complements sweet foods, fruit and salad dishes, chilled cheeses such as goats cheese, tomato-based food and spicy dishes. Balsamic originates from Italy and was traditionally used in Italian cooking.
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