Description
Stock & Prep Black Beans are a nutritional powerhouse, delivering substantial plant-based protein, fibre, and essential minerals including iron and magnesium.
GREAT VALUE & QUALITY
Perfect for meal planning and batch cooking.
Whether you're preparing hearty soups, chilli, salads, or traditional bean dishes, their earthy flavour and creamy texture when cooked make them a versatile staple in countless cuisines.
Simply soak overnight, then simmer until tender for optimal results.
Our 1.5kg bulk format offers excellent value for regular users.
What's In My Black Beans ?
Ingredients: Black Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Argentina
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 1425kj / 341kcal |
| Protein | 21.6g |
| Fat | 1.42g |
| - Of Which Saturates | 0.366g |
| Carbohydrates | 62.36g |
| - Of Which Sugars | 2.12g |
| Salt | 0.06g |
| Fibre | 15.5g |
FAQ
How do I cook these dried black beans? Simply soak overnight, then simmer until tender for optimal results.
What dishes are they good for? They suit hearty soups, chilli, salads and traditional bean dishes. Their earthy flavour and creamy texture when cooked make them versatile across many cuisines.
Why choose the 1.5kg bag? The 1.5kg bulk format offers excellent value for regular users and is suited to meal planning and batch cooking.
Where are they from and how do I store them? The country of origin is Argentina. They come in a non-resealable bag, so store in a cool dry place away from direct sunlight and damp, and transfer to an airtight container once opened.
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