Description
Rempapa is a traditional Balinese curry paste that combines aromatic spices with the distinctive tang of tamarind. This 180g paste delivers authentic Southeast Asian flavour, crafted from a blend of carefully selected ingredients including garlic, shallots, galangal, and turmeric. Perfect for creating rich, complex curries, it brings depth and warmth to seafood, poultry, and vegetable dishes. Simply mix with coconut milk or stock to build a restaurant-quality sauce. An essential ingredient for those seeking genuine Balinese cuisine at home.
Ingredients:
Onion, Ginger, Garlic, British Rapeseed Oil, Tamarind, Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.
FAQ
How do I use this curry paste? Simply mix it with coconut milk or stock to build a restaurant-quality sauce. This makes it easy to create rich, complex curries at home.
What dishes does it suit? It brings depth and warmth to seafood, poultry and vegetable dishes. The paste is ideal for creating rich, complex curries.
What is the paste made from? Made from a blend including onion, ginger, garlic, tamarind, lemongrass, galangal, Kashmiri chilli and warming spices such as cinnamon, cardamom, star anise and clove. These carefully selected ingredients deliver authentic Southeast Asian flavour.
What flavour does it have? Expect aromatic spices combined with the distinctive tang of tamarind for a genuine Balinese taste. It delivers authentic Southeast Asian flavour with depth and warmth.
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