Description
Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering / family size.
This product is Fairly traded, is Gluten-free and is Vegan.
Ingredients:
Sea salt, Potato starch, Hydrolysed vegetable protein (containing Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1011kJ/240kcal |
| Fat | 8.3g |
| from Saturated Fats | 0.9g |
| Carbohydrates | 30.8g |
| from Sugar | 4g |
| Protein | 9.6g |
| Salt | 43.8g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Milk, Mustard, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
FAQ
What can I use Marigold bouillon for? It is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. It can also be used as a hot drink, as it is instantly soluble in hot liquid.
Is it suitable for vegans and those avoiding gluten? Yes, it is vegan, gluten free and palm oil free. It is also fairly traded.
Does it contain any allergens? Yes, it contains soya through the hydrolysed vegetable protein and celery seed, both shown in bold in the ingredients. It may also have come into contact with eggs, milk, mustard and sulphur dioxide.
How big is this pack? This is the 2KG catering and family size, made to the original Swiss recipe. It is the same blend in a larger pack.
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