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Red Lentils
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Red Lentils
The fastest lentil in the cupboard: red split lentils need no soaking and break down soft and creamy in 15–20 minutes – exactly what you want for dhal, thick soups and quick curries.
Red split lentils: organic and everyday options – the classic for dhal, where they collapse into a creamy base.
Red football lentils: whole red lentils that hold their shape slightly more, for soups with a bit more texture.
Also here: a lentil, pea and barley soup mix, and red lentil & poppy seed crackers from Easy Bean.
High in plant protein, fibre and iron – the easiest pulse to cook on a weeknight.
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