Description
Borlotti beans are a versatile Italian legume prized for their creamy texture and subtle, nutty flavour. These dried beans feature distinctive red and cream speckled pods that fade to a deeper burgundy when cooked. Rich in plant-based protein, fibre, and essential minerals, borlotti beans are ideal for traditional minestrone, hearty soups, and rustic bean dishes. Simply soak overnight, then simmer until tender for optimal results.
GREAT VALUE
This 1.5kg bulk format offers excellent value for regular cooking and meal preparation.
Ingredients: Borlotti Beans
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Canada
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness
| Typical Values | Per 100g |
| Energy | 335kcal/1402kJ |
| Protein | 23.03 g |
| Fat | 1.23 g |
| - Of Which Saturates | 0.316g |
| Carbohydrates | 60.05g |
| - Of Which Sugars | 0.0 g |
| Salt | 0.02g |
| Fibre | 24.7 g |
FAQ
How do I cook dried borlotti beans? Soak them overnight, then simmer until tender for optimal results. They fade to a deeper burgundy as they cook.
What can I make with borlotti beans? They are ideal for traditional minestrone, hearty soups, and rustic bean dishes. Their creamy texture and subtle, nutty flavour suit slow-cooked Italian recipes.
Are these beans suitable for vegans? Yes, they are suitable for both vegan and vegetarian diets. The only ingredient is borlotti beans.
How should I store them? Keep them in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer them to an airtight container to maintain freshness.
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