Description
This variety of nut butter - Crunchy Cashew - is very unique and yet highly versatile. Cashew nut butter can be used as a dip or a spread in a sandwich, as a base in a sauce (satay anyone?), or when baking cookies!
While there are a lot of similarities between Cashew and Peanut butters, the taste of the cashew really does come through with a less earthy and more smoother, creamier and even sweeter taste when compared. But that's not where the differences end, two tablespoons of Cashew nut butter has twice as much iron and copper, than Peanut butter and more phosphorus and magnesium too!
Nutural World Nut Butter contains one ingredient only and that is 100% of the nut used in the product, and thus is suitable for vegetarians and vegans. The nuts are lightly roasted to enhance their taste and bring out their delicate aroma. The milling process uses traditional stone-based mills to generate the most uniform paste and keep the temperature during the milling process to the lowest possible. Since no emulsifier is added, it is quite normal for the oil in these products to separate to the top of the jar. Simply stir it back in. Once opened, storing the product in the refrigerator will slow down the separation process and the product will keep for up to three months.
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Ingredients:
100% Cashew Nuts.
Nutural World Cashew Butter is made in a peanut-free environment, and thus is completely safe for those with a peanut allergy. However, Nutural World produces other seed and nut based products, and while every effort is made to separate the production lines it cannot guarantee that the product is free of traces of other seeds and nuts.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: per 100g
| Energy | 2456kj/587kcal |
| Fat | 49.4g |
| of which saturates | 9.8g |
| Carbohydrates | 27.6g |
| of which sugars | 0g |
| Proteins | 17.6g |
| Fibre | 2g |
| Sodium | 0.15g |
FAQ
How does the taste compare to peanut butter? Cashew comes through less earthy and more smooth, creamy and even sweeter than peanut butter.
What is this cashew butter made from? Just one ingredient, 100% cashew nuts, making it suitable for vegetarians and vegans.
What causes the oil on top and how do I fix it? With no emulsifier added the oil separates naturally; simply stir it back in.
How do I keep it fresh once opened? Store it in the refrigerator to slow separation and it will keep for up to three months.
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