Description
This delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favourite curry sauce or pesto tonight. 25 grams of protein, 12 grams of fibre in every serving.
Instructions For Use:
Boil 8 cups of water, add pasta and simmer gently for 6-8 minutes or until cooked through.
Ingredients:
Organic black soybean flour. Contains soy.
Allergen information: For allergens, see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information:
| Per 100g | Per 50g serving | |
|---|---|---|
| Energy (KJ) | 1366 | 341.5 |
| Energy (Kcal) | 325 | 81.25 |
| Fat (g) | 5.3 | 1.325 |
| of which saturates (g) | 1 | 0.25 |
| Carbohydrates (g) | 14.3 | 3.575 |
| of which sugars | 5.6 | 1.4 |
| Fibre (g) | 19.6 | 4.9 |
| Protein (g) | 45.3 | 11.325 |
| Salt (g) | 0.03 | 0.0075 |
FAQ
How do you cook black bean spaghetti? Boil 8 cups of water, add the pasta and simmer gently for 6 to 8 minutes or until cooked through. You can create a satisfying meal in as little as 5 minutes.
Is black bean spaghetti gluten-free? Yes, this spaghetti is gluten-free. It is made from 92% black beans and 8% water and contains soy.
How much protein does black bean spaghetti have? It provides 25 grams of protein and 12 grams of fibre in every serving. The pasta is made from protein-rich black soybeans.
What sauces go well with black bean spaghetti? Try it with your favourite curry sauce or pesto. It has a dense texture and a rich flavour.
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