Organic Raw Sauerkraut - Morgiel - 300g

MorgielSKU: 5901641004417
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Price:
Sale price£3.49

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Stock:
In stock (57 units), ready to be shipped

Description

Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!

Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!

It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!

Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.

Unpasteurised

Vinegar Free

Suitable for Vegans

Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.

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Ingredients
White Cabbage*(60%), Spring Water, Unrefined Rock Salt.
*=Organic
Storage instructions:
Store refrigerated, once opened consume within 4 days.
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Nutritional Information: Per 100g
Energy 43kJ/10kcal
Fat 0.1g
-of which saturates 0
Carbohydrates 2.0g
-of which sugars 0.1g
Protein 0.7g
Salt 2.2g


FAQ

What is in this sauerkraut? It is made with organic white cabbage, spring water and unrefined rock salt. It is unpasteurised and vinegar free.

How can I serve it? Use it as a side dish, in sandwiches, as a topping on salads, or enjoy it on its own as a snack. It is a versatile addition to many meals.

How do I store it once opened? Keep it refrigerated and consume within 4 days once opened. Store it refrigerated before opening too.

Is this sauerkraut keto friendly? It is a low-carb fermented cabbage at 2.0g of carbohydrate per 100g, which suits a keto style of eating. It is also suitable for vegans and made without vinegar.

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