Description
Stock & Prep Organic Rye Grain is sourced from European organic farms.
Rye grain offers versatile culinary potential for both traditional and modern cooking.
Great Value & Quality
This whole grain delivers a distinctive nutty flavour and slightly sweet undertones, making it suitable for sourdough fermentation, sprouting, grinding into flour, or cooking as a nutritious grain base. Rich in fibre, minerals, and plant-based protein, rye grain supports digestive health and sustained energy.
Our 1.5kg format provides great value to regular users, artisanal baking projects and wholefood meal preparation.
Ingredients: Organic Rye Grain
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: EU
This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy (kcals) | 342kcal/1430kJ |
| Protein | 12 g |
| Fat | 2 g |
| - Of Which Saturates | 0.20 g |
| Carbohydrates | 69 g |
| - Of Which Sugars | 2.8 g |
| Salt | 0.1 g |
| Fibre | 6.4 g |
FAQ
What can you do with whole rye grain? It is suitable for sourdough fermentation, sprouting, grinding into flour, or cooking as a grain base. The whole grain has a distinctive nutty flavour and slightly sweet undertones.
What does rye grain taste like? Rye grain has a distinctive nutty flavour with slightly sweet undertones.
Can you grind rye grain into flour? Yes, the whole grain can be ground into flour, and it also suits sourdough fermentation and sprouting.
Where is this rye grain from? Sourced from European organic farms, this rye has a country of origin of EU. Store it in a cool, dry place and transfer to an airtight container once opened.
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