Description
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
| Typical Values | Per 100g |
| Energy (kcals) | 382 Kcal |
| Energy (kj) | 1598 Kj |
| Protein | 29.1 g |
| Fat | 10.7 g |
| - Of Which Saturates | 1.83 g |
| Carbohydrates | 51.8 g |
| - Of Which Sugars | 7.8 g |
| Fibre | 15.1 g |
FAQ
What does wheatgerm taste like? It has a slightly nutty flavour and texture.
How do you use organic wheatgerm? Add it to porridge, cereals, yoghurt, smoothies, soups, salads and baking recipes such as bread, cakes, muffins and biscuits.
How should I store wheatgerm? Store it in the fridge, where it keeps for 2 to 3 months. It contains oils so its shelf life is quite short.
Where is this wheatgerm made? It is made in the UK from the highest quality organic wheat grain.
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