An energising cold drink for summer. Earthy black maca brings a malty caramel depth, layered with creamy protein for a thick and frothy texture. Naturally invigorating and satisfying, it's a indulgent-tasting pick-me-up that works as a post-workout refuel or an afternoon boost.
Black Maca Protein Coffee Frappé
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
International
Servings
1
Prep Time
5 minutes
An energising cold drink for summer. Earthy black maca brings a malty caramel depth, layered with creamy protein for a thick and frothy texture. Naturally invigorating and satisfying, it's a indulgent-tasting pick-me-up that works as a post-workou...
Author:Rebecca
Ingredients
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1 shot espresso, chilled
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½ frozen banana
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1 scoop protein powder (vanilla or chocolate)
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1 tsp black maca powder
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240ml unsweetened almond milk
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1 tsp cocoa powder (optional, for mocha flavour)
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3–5 ice cubes
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1 tsp almond or peanut butter
Directions
Brew your coffee and let it cool.
Blend all ingredients until thick and smooth.
Pour into a glass and serve immediately.
