Receita de Salada de Figo, Noz e Queijo de Cabra

Name: Fig, Walnut & Goat's Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g mixed leaves (red leaf, frisée and radicchio); 4 ripe fresh figs, quartered; 50 g walnut halves, lightly toasted; 80 g soft goat's cheese, crumbled; 3 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; ½ tsp Dijon mustard; Salt; freshly ground black pepper

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Esta elegante salada de outono apresenta uma deliciosa combinação de folhas tenras variadas, figos frescos e doces, nozes torradas e queijo de cabra cremoso, tudo realçado com um molho de mel e vinagre balsâmico. Perfeita para uma refeição leve ou como um acompanhamento deslumbrante, é vegetariana e sem glúten.

Fig, Walnut & Goat's Cheese Salad

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Servings

Prep Time

10 minutes

This elegant autumn salad features a delightful combination of soft mixed leaves, sweet fresh figs, toasted walnuts, and creamy goat's cheese, all brought together with a honey-balsamic dressing. Perfect for a light meal or as a stunning side dish, it’s both vegetarian and gluten-free.Author:

Agi

Image of Fig, Walnut & Goat's Cheese Salad

Ingredients

100 g mixed leaves (red leaf, frisée and radicchio)
4 ripe fresh figs, quartered
50 g walnut halves, lightly toasted
80 g soft goat's cheese, crumbled
3 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tsp honey
½ tsp Dijon mustard
Salt
freshly ground black pepper

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Directions

Spread the mixed leaves over a large plate or shallow bowl.
Arrange the fig quarters over the leaves and scatter with toasted walnuts and crumbled goat's cheese.
Whisk the dressing until emulsified, drizzle over the salad and serve straight away.

Etiquetas: Dried figs, Figs, Gluten-free, Goat cheese, Nuts, Salad, Vegetarian, Walnuts

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Salada de Figo, Noz e Queijo de Cabra

Fig, Walnut & Goat's Cheese Salad

Servings

Prep Time

Ingredients

Directions

Fig, Walnut & Goat's Cheese Salad

Servings

Prep Time

Ingredients

Directions

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