Autênticos feijões cozinhados no forno, preparados do zero com feijão-frade, o mesmo tipo de feijão utilizado na versão enlatada. Cozinhados lentamente em lume brando num molho de tomate fumado e servidos em abundância sobre torradas quentes com manteiga.
Homemade Baked Beans
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
British
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Proper baked beans made from scratch with haricot beans, the same bean used in the tinned kind. Slow-simmered in a smoky tomato sauce and piled onto hot buttered toast.
Author:
AK
Ingredients
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1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
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1 onion, finely chopped
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2 garlic cloves, crushed
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1 tsp smoked paprika
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400g tin chopped tomatoes
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2 tbsp tomato purée
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1 tbsp RAWGORILLA Organic Coconut Aminos
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1 tbsp Organic Coconut Sugar
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1 tsp cider vinegar
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500g cooked haricot beans (about 225g dried, soaked and cooked as on the pack)
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150ml water
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Salt and black pepper, to taste
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Toast, to serve
Directions
Heat the coconut oil in a pan over a medium heat. Add the onion and cook until soft.
Stir in the garlic and paprika and cook for a minute.
Add the tomatoes, tomato purée, coconut aminos, coconut sugar, vinegar and water. Simmer for 10 minutes, then blend until smooth if you like a silkier sauce.
Add the haricot beans and simmer gently, stirring now and then, until the sauce is thick and glossy.
Season with salt and pepper.
Serve on hot toast.
