Description
Organic quinoa flour is the gluten-free baker's flour with character – stoneground-style milled quinoa with a distinctive earthy, nutty flavour.
Milled from whole quinoa, a seed rather than a true grain, this flour is naturally gluten-free and carries 14g of protein and 6.1g of fibre per 100g, with all nine essential amino acids. It bakes a denser, more compact crumb than wheat flour, which is why many bakers blend it with other flours.
Best for
- Gluten-free breads, muffins and brownies, blended with other flours
- Pancakes, flatbreads and pizza bases with an earthy edge
- Thickening sauces, soups and stews
- Adding protein to smoothies and porridge
FAQ
Is quinoa flour gluten-free?
Yes – quinoa is a seed, not a gluten-containing cereal, so the flour is naturally gluten-free. Note the allergen information below: it is packed in an environment that handles products containing gluten.
Can I bake with quinoa flour on its own?
You can, but expect a denser, heavier result. For lighter bakes, blend it with other flours until you reach the texture you want.
What if I want whole quinoa instead?
For fluffy whole grains see Organic Quinoa Grain; for quick porridge and baking texture, see Organic Quinoa Flakes.
Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg sack for trade buyers and bakeries (some large sizes may have non-resealable packaging).
Ingredients: Organic Quinoa Flour
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Various
| Typical Values | Per 100g |
| Energy | 385kcal/1623kJ |
| Protein | 14g |
| Fat | 7.5g |
| - Of Which Saturates | 1.2g |
| Carbohydrates | 62g |
| - Of Which Sugars | 2.7g |
| Salt | 0.1g |
| Fibre | 6.1g |
Specification
Organic Certificate
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