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Long Grain Brown Rice
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Long Grain Brown Rice
The everyday wholegrain: long grain brown rice keeps its bran, so the grains stay distinct with a nutty flavour and a satisfying chew – built for weekday dinners, grain salads and meal prep.
Options: certified organic and everyday long grain brown rice, plus classic long grain white (Patna) rice if you want the lighter version.
Kitchen notes: simmer around 25–30 minutes; cooked and cooled, it holds up well in lunchbox salads and fried rice.
Nutrition: higher in fibre than white rice, with slow-release energy.
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