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Pickles
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Pickles
A sandwich, salad or charcuterie board needs that sharp tang to cut through the richness – and a proper pickle should snap, not bend. Our pickles are made by traditional methods with honest ingredients.
The range: classic dill cucumbers, sharp pickled onions and tangy cornichons, all with a firm, satisfying crunch.
Honest brines: traditional brines, quality vinegars and real spices – no artificial preservatives, synthetic colours or unnecessary refined sugar.
How to use them: sliced into sandwiches, beside rich cheeses on a ploughman's platter, or straight from the jar.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Pickles FAQs
Are your pickles fermented or vinegar pickles? Both. Some are fermented in a traditional salt brine, which leaves them with live cultures, while others are vinegar pickles, which gives a sharper tang and a long shelf life. The product page tells you which is which.
Are pickles vegan? The ones here are plant-based: vegetables in brine, vinegar and spices. As always, check the individual product page if you need to be sure for a particular jar.
How long do they keep? Unopened, pickles keep for a long time in the cupboard. Once opened, keep them refrigerated and submerged in their brine, and they'll stay crisp for several weeks.
What do I use them for? Sliced into sandwiches and burgers, chopped into potato salad or tartare, served beside cheese and cold cuts, or eaten straight from the jar.
How does WFE Club save me money? Club members get lower prices across the range plus free delivery on mainland UK orders over £50. It's free to join and the member price shows at checkout. You can join the Club here.
Do you deliver across the UK? Yes, we deliver UK-wide, with free standard delivery on mainland UK orders over £35. Delivery options and any extra charges for remote areas are shown at checkout.
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