Quem não AMA bolachas?! Experimente estas bolachas veganas e sem glúten. Mas cuidado, são extremamente viciantes 😉
Cacao Nib & Nut Cookies
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
European
Servings
10 Cookies
Prep Time
10 minutes
Cook Time
12 minutes
Who doesn't LOVE cookies?! Try these vegan friendly and gluten free cookies. But be warned, they are extremely moreish.
Agi
Ingredients
-
250g Almond Flour
-
1/2 tsp. Baking Soda
-
125g Butter or Vegan butter
-
3 tbsps. Maple Syrup
-
1/2 tsp. Salt
-
1 tsp. Vanilla Extract
-
100g Cacao Nibs
-
100g Chopped Nuts
Directions
Line a baking tray and pre heat the oven to 180C/Gas mark 4.
Take a large mixing bowl and combine almond flour, salt and baking soda, mixing well.
In a separate bowl add melted butter, maple syrup and vanilla extract, mix together.
Combine the wet and dry ingredients, make sure to mix thoroughly until no trace of flour remains.
Using a rubber spatula, fold the cacao nibs and chopped nuts into the mixture.
Form 10 small rounded balls with the dough and place them on the baking tray, whilst flattening slightly.
Bake in the oven for 10-12 minutes, or until golden brown around the edges.
Remove from oven and allow to cool before eating.
