Chickpea, Feta & Avocado Salad
Rated 5.0 stars by 1 users
Cuisine
British
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
This simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
Author:Agi
Ingredients
-
400g Chickpeas
-
2 Avocados - pitted & diced
-
100g Feta Cheese or Vegan alternative
-
Chopped coriander
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Salt & Pepper to taste
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1 Garlic clove
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3 tbsps. Olive oil
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3 tbsps. Lemon juice
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Optional additional veggies - tomato's, cucumber, red onion etc
Directions
Soak chickpeas in water overnight. Drain and rinse.
Put in pan and cook for approx. 25 min. Cook for longer if you want them softer.
In a small bowl, combine olive oil, lemon, garlic and salt and pepper. Whisk or mix to make the dressing.
In a larger bowl mix the cooked chickpeas, diced avocado, feta and coriander. Plus any additional ingredients.
Add dressing to taste, toss to coat - Voila!
