Pasta salad with olives

Pasta salad with olives

Italian
Easy and fulfilling pasta made with pasta leftovers, packed with olives and tossed with a simple homemade dressing.
Soy protein Bolognese

Soy protein Bolognese

Mediterranean
Packed with healthy protein from plants, and made with tvp textured soy mince, this delicious Bolognese pasta is exactly what you need on an active...
Pasta with pesto

Pasta with pesto

Italian
Super easy and delicious pasta made with vegan pesto. Perfect for lunch or dinner!
Pasta with tomato sauce

Pasta with tomato sauce

baking-cooking
True taste of the Southern Italy in your kitchen! Try this comforting Italian dish recipe featuring organic chopped tomatoes, garlic, herbs and oli...
Super Easy Vegan Carbonara | Wholefood Earth®

Super Easy Vegan Carbonara

cooking & baking
A simple 20 minute pasta recipe that is so fast and simple to prepare. An incredibly creamy sauce coats the pasta with all the smoky, chewy, salty ...
Garlic Zucchini & Tomato Pasta | Wholefood Earth®

Garlic Zucchini & Tomato Pasta

dairy free
Garlic Zucchini & Tomato Pasta
Tempeh Bolognese | Wholefood Earth®

Tempeh Bolognese

dairy free
Tempeh Bolognese
Aubergine & Tomato Pasta | Wholefood Earth®

Aubergine & Tomato Pasta

dairy free
Aubergine & Tomato Pasta
Gluten-Free Potato and Beetroot Gnocchi with Sage and Hazelnut Butter | Wholefood Earth®

Gluten-Free Potato and Beetroot Gnocchi with Sage and Hazelnut Butter

Italian
Prep time: 45 MinsCook time: 20 Mins Serves: 2 Ingredients  Cooked Beetroot with juices 1kg potatoes 1 Large Egg Half a cup of potato starch Ro...