Easy, quick and tasty couscous salad. Perfect for summer days!
Couscous salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Mediterranean
Servings
2
Prep Time
20 minutes
Try this satisfying cous cous salad! Made with crisp vegetables, fresh herbs, and a zesty vinaigrette. Perfect as a light lunch, a vibrant side dish, or an easy meal-prep staple.
Author:Agi
Ingredients
-
giant couscous 250g
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2 medium size tomatoes
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a bunch of fresh mint
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a bunch of fresh parsley
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onion
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½ tsp salt
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½ ground coriander
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black pepper for taste
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extra virgin olive oil 3 tbsp
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lemon juice 3 tbsp
Directions
In a medium size bowl place the cous cous and salt, add boiling water (1 cm above the cous cous) Leave it for 5 min.
Chop the the onion, tomatoes and herbs.
In a large bowl, combine all the chopped ingredients, add salt and pepper for taste.
Add cous cous, oilve oil, lemon juice and mix with tomatoes and herbs.
Served topped with some sunflower and pumpkin seeds!
