Salada de Feijão-Verde & Tomate Cherry
Green Beans & Cherry Tomato Salad
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
British
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
Calories
163
This Green Beans & Cherry Tomato Salad with a simple vinaigrette comes together in minutes and is a perfect, vibrant addition to picnics, potlucks, or a quick weeknight dinner.
Author:Agi
Ingredients
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1 lb. (450g) green beans
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1 cup (150g) cherry tomatoes
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1 clove garlic, minced
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⅓ cup (15g) coriander, chopped
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2 tbsp. lemon juice
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¼ cup (60ml) olive oil
What You Need
For The Dressing
Directions
What You Need To Do
Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely.
Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and add to the salad bowl.
Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt and pepper.
Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or side dish. Store covered in the fridge for 2-3 days.
