Bolo de chocolate preto com cobertura de chocolate branco

Ingredients

• cake flour 2 cups

  1kg ∙ £6.01 3kg ∙ £16.85 25 kg ∙ £50.90 Add To Cart

• wholemeal flour ½ cup

• baking powder 1 tsp

  125 g ∙ £2.32 250 g ∙ £4.30 500 g ∙ £7.94 1kg ∙ £14.29 2 kg ∙ £27.47 3kg ∙ £40.05 25 kg ∙ £187.04 Add To Cart

• raspberry jam 1 tbsp

• apple cider vinegar 1 tbs

• sunflower oil ⅓ cup

• flaxseed egg replacement 3 tbsp

  500 g ∙ £6.07 600g ∙ £7.39 900g ∙ £8.74 1kg ∙ £9.57 2 kg ∙ £16.98 2,5 kg ∙ £19.92 3kg ∙ £23.55 20 kg ∙ £103.10 Add To Cart

• plant based milk ½ cup

• sea salt 1tsp

• 1 dark chocolate (melted)

  250 g ∙ £14.03 500 g ∙ £25.87 1kg ∙ £46.57 3kg ∙ £129.37 17,5 kg ∙ £552.94 Add To Cart

• 1 white chocolate (melted)

• chopped peanuts