All About Organic White Cake Flour:
This cake and pastry flour is low protein and finely milled from soft English organic wheat.
The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters, and bakes.
Instructions For Use:
Cake and pastry lovers, this is the flour you need! It’s ideal for creating tender and delicate baked goods containing high amounts of sugar, such as cakes, biscuits, waffles, muffins, and scones.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic White Cake Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|- Of Which Saturates||0.4 g|
|- Of Which Sugars||0.6 g|