All About Baking Powder High Strength:
Baking powder is a complete leavening agent. Fancy some soft homemade bread or cakes? Make your own self-raising flour by simply adding one teaspoon of baking powder per 110g plain flour and get baking!
You may be wondering about the difference between baking powder and baking soda. Firstly, baking soda is made from 100% sodium bicarbonate, whereas baking powder contains both sodium bicarbonate and an acid, so you don’t need to add an extra acid to your mixture to create the leaving effect.
Baking soda is also stronger then baking powder. So, if you want to substitute your baking soda for baking powder you will need approx. 2-3 teaspoons of baking powder for every teaspoon of baking soda.
Instructions For Use:
Baking powder is a complete raising agent. Use it when baking to increase the volume, and give foods such as bread, cakes, and muffins, a light, fluffy texture. It can also be used to remove stains and clean household items.
Store in a cool dry place, away from direct sunlight, heat and damp.
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Baking Powder High Strength?
Ingredients: Fortified Wheat flour (with Calcium, Iron, Niacin, Thiamine) Raising agents: Sodium Acid phosphate, sodium hydrogen carbonate.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya
Suitable For Vegan & Vegetarian Diets
Country of Origin: United Kingdom
|Typical Values||Per 100g|
|Energy (kcals)||70 kcal|
|Energy (kj)||300 kJ|
|- Of Which Saturates||0.1 g|
|- Of Which Sugars||0.1 g|
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