Recipes
Pasta with pesto, broccoli and walnuts
This pesto broccoli and walnuts recipe with whole grain pasta is a healthy way to indulge in a big plate of pasta. Forget the "meal deal" pasta po...
Mushroom risotto
This creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme.
Spicy tomato chickpea
This spiced, chickpea tomato stew is hearty, packed with plant-based protein and perfect to pair with quinoa, bulgur or couscous.
Roasted cauliflower with chickpeas
This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Barbecue tofu skewers
Easy and tasty grilled tofu skewers not only for vegans! Marinated in two ways!
Chickpea salad with bell pepper and cucumber
Easy, nutritious and low-calorie and chickpea salad. Made with bell pepper, cucumber and fresh mint dressing - perfect for lunch or dinner.
Easter toasts for kids
Have some fun with your kids making these cute animal faced toasts with fruits! Healthy and delicious!
Easy dairy-free gravy
This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.
Stuffed eggplant with couscous and nuts
This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great comb...
