Description
Organic sauerkraut traditionally and naturally fermented in small batches for authentic flavour. Vinegar free. Pasteurised.
Kapusta kiszona - perfect for pierogi, the Polish dumplings!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Origin:
Poland
Ingredients:
white cabbage (60%), spring water, unrefined rock salt * = organic
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
Does this sauerkraut contain vinegar? No, it is vinegar free and is traditionally and naturally fermented in small batches for authentic flavour. It is pasteurised.
What are the ingredients and where is it from? It is made from white cabbage, spring water and unrefined rock salt, with organic ingredients. The origin is Poland.
How can I use this sauerkraut? It is perfect for pierogi, the Polish dumplings, known as kapusta kiszona. Its naturally fermented, authentic flavour also makes it a versatile side.
Why is there sometimes rust on the lid? Due to the live, acidic nature of traditional fermentation, minor surface oxidation may occasionally appear on the metal lid. As confirmed by the producer, this does not affect the quality, safety or flavour of the sauerkraut inside.
Is this sauerkraut suitable for a keto diet? It is low-carb fermented cabbage with 2g carbohydrate per 100g, which is why it is popular with those following keto. It contains only cabbage, water and salt.
Nutrition
| Per 100g | |
|---|---|
| Energy (KJ) | 43 |
| Energy (Kcal) | 10 |
| Fat (g) | 0.1g |
| of which saturates (g) | 0g |
| Carbohydrates (g) | 2g |
| of which sugars | 0.1g |
| Protein (g) | 0.7g |
| Salt (g) | 2.2g |
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