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Sugars And Sweeteners
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Sugars & Sweeteners
White sugar is sweetness with the character refined out. These alternatives keep their trace minerals and their flavour – each suited to different jobs:
Unrefined sugars: sticky, molasses-rich muscovado for fruitcakes and gingerbread; crunchy golden demerara for coffee and crumble toppings; unrefined cane sugar for everyday baking.
Coconut sugar: tapped from coconut palm sap – butterscotch-flavoured and lower-GI than standard sugar.
Natural syrups: maple syrup for pancakes, waffles and glazes; smooth, neutral agave nectar as the soluble vegan stand-in for honey in teas and dressings.
Molasses: thick, dark and slightly bitter – the depth behind real gingerbread, sticky toffee pudding and barbecue marinades.
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