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Rice And Couscous
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Buy rice and couscous online at Whole Food Earth. Basmati, brown, jasmine and wild rice plus wholewheat and giant couscous — sustainably sourced and available in bulk.
Our rice and couscous range
Naturally gluten-free rice in every style — fragrant basmati, floral jasmine, creamy arborio, nutty wild and everyday long and short grain — alongside quick-cooking wholewheat, giant and spelt couscous (couscous contains wheat).
How to cook rice and couscous
Rinse rice, then simmer with the right water ratio and rest off the heat for fluffy grains. Couscous needs only just-boiled stock or water and a few minutes covered, then fluff with a fork.
Frequently asked questions about rice and couscous
Is couscous gluten-free?
No — couscous is made from wheat. For a gluten-free alternative, choose rice or millet.
Is rice gluten-free?
Yes, all natural rice is gluten-free.
How should I store rice and couscous?
Keep them airtight in a cool, dry place; white rice and couscous last up to a year, brown rice a few months.
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