What Is Ground Rice?
Ground Rice is made from rice, and it is not as powdery as rice flour is. Ground Rice is coarser and is suitable for people following a gluten-free diet.
Why Should I Get Ground Rice ?
Ground rice and rice flour are two different things, in case you were wondering.
Rice flour is finely ground, whereas ground rice is coarser. They also have a very different texture and due to this, they are also cooked differently.
Rice itself is a highly nutritious food; most varieties contain a high amount of carbohydrates and protein. The fibre content varies according to types of rice. Because ground rice comes directly from pure rice, it contains all the same nutritional benefits.
Ground Rice is quite popular in pudding dishes, mostly as an alternative to semolina for those who do not eat wheat.
GMO - Free, Vegan, No Added Sugar.
What's In My Ground Rice ?
Ingredients: Ground Rice.
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: U.K.
|Typical Values||Per 100g|
|Energy (kcals)||366 Kcal|
|Energy (kj)||1531 Kj|
|- Of Which Saturates||0 g|
|- Of Which Sugars||0 g|
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