Main Menu
Candied Fruit & Peel
5 products
Showing 1 - 5 of 5 products
Candied Fruit & Peel
The traditional baking-cupboard candied fruits – the ones Christmas cakes, hot cross buns and proper fruit loaves depend on.
Chopped mixed citrus peel: orange and lemon peel for fruitcakes, mince pies and buns.
Glacé cherries: for cherry cakes, cookies and decorating bakes.
Crystallised ginger: warm and chewy – bake with it or eat it as a sweet with a kick.
Mixed fruit, with or without peel: ready-blended vine fruits for one-scoop fruitcake and tea loaf baking.
Showing 1 - 5 of 5 products
Display
View
Filters (0)
Main Menu