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Vital Wheat Gluten
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Buy vital wheat gluten online at Whole Food Earth. Our vital wheat gluten is concentrated wheat protein that strengthens dough and makes homemade seitan.
About vital wheat gluten
Vital wheat gluten is the natural protein of wheat in concentrated form, giving doughs more strength, elasticity and rise.
How to use vital wheat gluten
Add a small amount to bread flour for a better rise and chew, or combine with liquid and seasonings to make seitan, a high-protein meat alternative.
Frequently asked questions about vital wheat gluten
What is vital wheat gluten used for?
Mainly for strengthening bread dough and for making seitan, a chewy plant-based protein.
Is vital wheat gluten suitable for coeliacs?
No — it is almost pure gluten and not suitable for anyone avoiding gluten.
How much should I add to bread?
A teaspoon or two per loaf is typically enough to improve structure; follow your recipe.
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