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Oatmeal
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Oatmeal is the traditional way to make porridge – oat groats cut or milled rather than rolled flat, for a bowl with real body and a deeper oat flavour.
Which oatmeal should I choose?
- Pinhead Oatmeal Coarse – whole groats cut into pieces: the chewiest, most textured porridge with the longest cook time. Also available as certified Organic Pinhead (Coarse) Oat Meal.
- Oatmeal Medium – the all-rounder for smooth traditional porridge, oatcakes and baking.
- Oatmeal Fine Stabilised – the smoothest milling, for soft porridge, baking and coating.
- Value pack – Organic Pinhead Oatmeal Stock & Prep 1.5kg in a simple non-resealable bag.
- Prefer rolled flakes? Porridge Oats cook faster and creamier, Jumbo Oats stay chewy in overnight oats, and coeliacs can pick certified Organic Gluten Free Porridge Oats – browse the full oats collection.
Cooking oatmeal
Coarser cuts need a longer, gentler simmer than rolled oats – start with double the quantity of liquid to oatmeal, stir well and top up as it thickens. If you are short on time, rolled porridge oats are ready in a few minutes.
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Whole Food Earth Stock & Prep
Organic Pinhead (Coarse) Oatmeal - Stock & Prep - 1.5kg
Sale price£3.30
Regular price£4.71
In stock, 67 units
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