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Tapioca Flour

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Buy tapioca flour online at Whole Food Earth. Our organic tapioca starch is a light, gluten-free thickener and the secret to chewy gluten-free baking.

Our tapioca flour range

Extracted from the cassava root, organic tapioca starch is fine, neutral and glossy — a versatile thickener and gluten-free baking essential.

How to use tapioca flour

Thicken sauces, soups and pie fillings, add chew and stretch to gluten-free breads and bakes, or use in bubble-tea pearls and puddings.

Frequently asked questions about tapioca flour

Is tapioca flour the same as tapioca starch?

Yes — the terms are used interchangeably for the starch extracted from cassava.

Is tapioca flour gluten-free?

Yes, tapioca flour is naturally gluten-free.

Is your tapioca flour organic?

Yes, it is certified organic.